Chinese Food
All Recipes
Braised eggplant and rosemary
You know what? According to legend, the braised eggplant we often eat is a traditional delicacy with a long history. It is also a delicacy in vegetable dishes. The taste is delicious, crisp outside and tender inside. It's delicious and juicy. In... ...
Three delicacies
The most famous three delicacies in Northeast China. The potatoes have been changed into sweet potatoes. The unexpected results are delicious. It's easy to learn. People who don't like eggplant will also like it.
Healthy vegetarianism - fried egg with celery
The end of love at first sight with fresh and light green and fresh lemon yellow is that everyone likes it. The processed celery is crispy, tender and juicy. The eggs are smooth, tender and delicious. It is the best choice for those who are lean... ...
Rich pig hand
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prev... ...
Tender and smooth liver tip
The best diet for iron supplementation during pregnancy
Bibimbap in stone pot
I bought two Korean stone pots before. They didn't work. I didn't know what to do for dinner. So I took them out to make bibimbap.
67 ten minutes to make peanut double Burger
Tall, rich and handsome, when no ground for blame is given to the new peanut double king hamburger. Make complaints about the rich and handsome. The food is short and the poor. The business and art films are identical. The reason for it is norma... ...
South milk fennel duck. A song of praise
Nanru, also known as red bean curd and red square, is made of high-quality soybean, red koji rice, Shaoxing wine and other auxiliary materials and refined by compound fermentation. It is rich in a large number of high-quality protein and various... ...
Nanruyuan hoof
The way to make yuanhoof is usually ice sugar or braised in brown sauce. Change the way to make this nanru yuanhoof. It's salty, fragrant and delicious. It's the golden steamed bread brought by friends at the party. It's very popular.
Stir fried pork slices with mushroom
Today, I wanted to fry meat slices with mushroom. I saw a carrot in the refrigerator. I decided to fry them together. It not only made the nutrition more comprehensive, but also increased the color matching.
Braised pork with dried bean curd
On Chinese New Year's day, there is always fried pork at home. It has become a specialty of my mother. I have eaten so-called pork in many places. It's not the taste my mother made. In a banquet, the meat is even as important as the chicken. Fat... ...
Stewed beef brisket
The beef seller told me that the stewed beef is better than the stewed beef in the electric rice cooker. Try it today.
A move to make you a master of stewed eggs in oyster sauce
Marinated eggs are very simple. Many people say they can't make bright red without gravy. We don't need them today. We just need oyster sauce and crystal sugar to make meat flavored marinated eggs easily.
Dream ocean - fried octopus with onion (Octopus)
The combination of the mysterious onion purple and the milk white of the octopus is a bit of a dream. The main thing is that this product is juicy, refreshing and sweet. Even the juice is very delicious. Come here at noon.
